Reserved to the hotel guests, it opens in a wide hall whose large windows overlook the main promenade and the port of Forio. Warm colours contribute to its comfort and make it ideal for a relaxing breakfast as well as for tasting the tempting specialities prepared by our chef. A rich continental breakfast buffet welcomes our guests, and is enhanced by fresh prepared cakes and pies. At lunch and dinner, fresh and selected ingredients give birth to a triumph of typical dishes of the Mediterranean culinary tradition which go hand in hand with specialities of the international gastronomy. 


Breakfast: from 07:30 to 09:30

Lunch: from 13:00 to 14:00

Dinner: from 19:30 to 20:30

Bar: from 09:00 to 23:00


    Guests on half board can choose between lunch and dinner up to 10:30. Please inform our maître at breakfast about your choice.

    Furthermore, in case of tours our chef is glad to prepare a breakfast or lunch package. Book it at our reception before dinner time!

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